Traditional Arbëreshe Cuisine
Starter
Kamastra appetizer with cured ham from our mountains, capicollo, bacon, cheeses, various vegetables in evo, pickles and pancakes€ 10,00
Appetizer of ham, cheese selection, vegetables in evo & pickles€ 7,00
Ham and cheese appetizer€ 5,00
Cheese appetizer€ 3,00
Bowls of vegetables in evo and pickles€ 4,00
Hot zucchini fritters and ‘Nduja fritters€ 3,00
Homemade Past
Cavatelli with “nenesa” (dish of Pollino shepherds with a local herb: amaranth)€ 8,00
Filatelli with country porcini mushrooms€ 8,00
Filatelli with fresh tomatoes and ‘nduja€ 8,00
Macaroni with wild boar sauce€ 8,00
Macaroni with meat sauce€ 8,00
Main Courses
Civitese-style roast young goat€ 15,00
Wild boar poacher style€ 12,00
Roasts
Checken€ 10,00
Pork€ 11,00
Sausage€ 10,00
Sliced Veal€ 15,00
Kid (Young Goat)€ 15,00
Mixed Roast€ 15,00
Florentine Steak and Rib Eye steak by weight/hectogram€ 4,00/hectogram
Side Dishes
Green Salad€ 2,00
Mixed Salad€ 3,00
French Fries, but Civitese style… ‘mbacchiuse€ 2,00
Seasonal Vegetables€ 3,00
Fresh Fruit & Dessert
Seasonal Fresh Fruit€ 3,50
Local Small Cake – Krustul arbëresh€ 2,00
Dessert of the day€ 4,00
Truffle of Pizzo by Domenico Penna€ 5,00
Drinks
Naturized Water · Sidea® € 1,00
Coca Cola® · 33 cl cans€ 2,00
Coca Cola® · 1 lt€ 5,00
Fanta® · 33 cl cans€ 2,00
Carboneted Big Drink in Glass€ 2,00
Nastro Azzurro® Beer · 33 cl (5,1% vol.)€ 2,50
Nastro Azzurro® Beer · 66 cl (5,1% vol.)€ 4,00
Peroni Cruda® Beer · 33 cl (4,7% vol.)€ 2,50
Peroni® Beer · 33 cl (4,7% vol.)€ 2,50

And of course… “Chef’s dishes of the day” to complete the menu