Traditional Arbëreshe Cuisine
Starter
| Kamastra appetizer with cured ham from our mountains, capicollo, bacon, cheeses, various vegetables in evo, pickles and pancakes | € 10,00 |
| Appetizer of ham, cheese selection, vegetables in evo & pickles | € 7,00 |
| Ham and cheese appetizer | € 5,00 |
| Cheese appetizer | € 3,00 |
| Bowls of vegetables in evo and pickles | € 4,00 |
| Hot zucchini fritters and ‘Nduja fritters | € 3,00 |
Homemade Past
| Cavatelli with “nenesa” (dish of Pollino shepherds with a local herb: amaranth) | € 8,00 |
| Filatelli with country porcini mushrooms | € 8,00 |
| Filatelli with fresh tomatoes and ‘nduja | € 8,00 |
| Macaroni with wild boar sauce | € 8,00 |
| Macaroni with meat sauce | € 8,00 |
Main Courses
| Civitese-style roast young goat | € 15,00 |
| Wild boar poacher style | € 12,00 |
Roasts
| Checken | € 10,00 |
| Pork | € 11,00 |
| Sausage | € 10,00 |
| Sliced Veal | € 15,00 |
| Kid (Young Goat) | € 15,00 |
| Mixed Roast | € 15,00 |
| Florentine Steak and Rib Eye steak by weight/hectogram | € 4,00/hectogram |
Side Dishes
| Green Salad | € 2,00 |
| Mixed Salad | € 3,00 |
| French Fries, but Civitese style… ‘mbacchiuse | € 2,00 |
| Seasonal Vegetables | € 3,00 |
Fresh Fruit & Dessert
| Seasonal Fresh Fruit | € 3,50 |
| Local Small Cake – Krustul arbëresh | € 2,00 |
| Dessert of the day | € 4,00 |
| Truffle of Pizzo by Domenico Penna | € 5,00 |
Drinks
Naturized Water · Sidea®  | € 1,00 |
| Coca Cola® · 33 cl cans | € 2,00 |
| Coca Cola® · 1 lt | € 5,00 |
| Fanta® · 33 cl cans | € 2,00 |
| Carboneted Big Drink in Glass | € 2,00 |
| Nastro Azzurro® Beer · 33 cl (5,1% vol.) | € 2,50 |
| Nastro Azzurro® Beer · 66 cl (5,1% vol.) | € 4,00 |
| Peroni Cruda® Beer · 33 cl (4,7% vol.) | € 2,50 |
| Peroni® Beer · 33 cl (4,7% vol.) | € 2,50 |
And of course… “Chef’s dishes of the day” to complete the menu
