Traditional Arbëreshe Cuisine
Starter
Kamastra appetizer with cured ham from our mountains, capicollo, bacon, cheeses, various vegetables in evo, pickles and pancakes€ 10,00 Appetizer of ham, cheese selection, vegetables in evo & pickles € 7,00 Ham and cheese appetizer € 5,00 Cheese appetizer € 3,00 Bowls of vegetables in evo and pickles € 4,00 Hot zucchini fritters and ‘Nduja fritters € 3,00
Homemade Past
Cavatelli with “nenesa” (dish of Pollino shepherds with a local herb: amaranth) € 8,00 Filatelli with country porcini mushrooms € 8,00 Filatelli with fresh tomatoes and ‘nduja € 8,00 Macaroni with wild boar sauce € 8,00 Macaroni with meat sauce € 8,00
Main Courses
Civitese-style roast young goat € 15,00 Wild boar poacher style € 12,00
Roasts
Checken € 10,00 Pork € 11,00 Sausage € 10,00 Sliced Veal € 15,00 Kid (Young Goat) € 15,00 Mixed Roast € 15,00 Florentine Steak and Rib Eye steak by weight/hectogram € 4,00/hectogram
Side Dishes
Green Salad € 2,00 Mixed Salad € 3,00 French Fries, but Civitese style… ‘mbacchiuse € 2,00 Seasonal Vegetables € 3,00
Fresh Fruit & Dessert
Seasonal Fresh Fruit € 3,50 Local Small Cake – Krustul arbëresh € 2,00 Dessert of the day € 4,00 Truffle of Pizzo by Domenico Penna € 5,00
Drinks
Naturized Water · Sidea® € 1,00 Coca Cola® · 33 cl cans € 2,00 Coca Cola® · 1 lt € 5,00 Fanta® · 33 cl cans € 2,00 Carboneted Big Drink in Glass € 2,00 Nastro Azzurro® Beer · 33 cl (5,1% vol.) € 2,50 Nastro Azzurro® Beer · 66 cl (5,1% vol.) € 4,00 Peroni Cruda® Beer · 33 cl (4,7% vol.) € 2,50 Peroni® Beer · 33 cl (4,7% vol.) € 2,50
And of course… “Chef’s dishes of the day” to complete the menu
